Including toadstool, shelf (bracket), club and coral fungus, as well as others.

To make a proper identification consult two or more resources.

Warning: I do not recommend eating wild plants or fungi as they may contain toxins or bacteria, fungi, or other pathogens that can cause bodily harm.  Consult at least two reliable resources when foraging for wild foods.  Even edible fungi can cause allergic reactions in certain individuals.  Improper identification often leads to poisoning.  Forage at your own risk.

<Insert bad pun about fungus here>

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